![]() This breed isn’t known for their foraging so they will eat more feed than heavy foraging breeds. Buff Orpingtonīuff Orpingtons were developed in England with the intent to improve on the dual purpose birds that were available at the time. These birds will weigh between 6-9 pounds at maturity and can be processed around 16-20 weeks. New Hampshire Reds are good foragers and appreciate the ability to free range. New Hampshire chickens produce more meat and less eggs when compared to Rhode Island Reds. This breed was admitted into the APA in 1935. The New Hampshire breed was developed through intensive selection of Rhode Island Red chickens. Take a few minutes to browse these quick breed profiles of twelve different heritage meat chicken breeds that might work out perfectly for your family. However, slow growing heritage breeds tend to have more flavorful meat and they are more sustainable because they breed true. ![]() We like the idea of fast growth and quick turnarounds. That last one, slow growth rate, sometimes causes homesteaders to avoid raising heritage breed chickens for meat.
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